In 100 g (Grams) of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt there is 0.5 mg of Niacin.

cup, shredded leaf grams (g) kilograms (kg) 100 grams (g) ounce pound

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt are listed below.

Water	95.24 g	95.24	g	95.24%
Energy (calorie)	14 kcal	14	kcal
Energy (joule)	59 kJ	59	kJ
Protein	1.5 g	1.5	g	1.5%
Total lipid (fat)	0.17 g	0.17	g	0.17%
Ash	0.68 g	0.68	g	0.68%
Carbohydrate, by difference	2.41 g	2.41	g	2.41%
Fiber, total dietary	1.7 g	1.7	g	1.7%
Calcium, Ca	32 mg	32	mg	0.03%
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	39 mg	39	mg	0.04%
Potassium, K	225 mg	225	mg	0.22%
Sodium, Na	245 mg	245	mg	0.24%
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.029 mg	0.029	mg
Manganese, Mn	0.153 mg	0.153	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	15.8 mg	15.8	mg	0.02%
Thiamin	0.044 mg	0.044	mg
Riboflavin	0.044 mg	0.044	mg
Niacin	0.5 mg	0.5	mg
Pantothenic acid	0.08 mg	0.08	mg
Vitamin B-6	0.177 mg	0.177	mg
Folate, total	53 µg	53	µg
Folic acid	0 µg	0	µg
Folate, food	53 µg	53	µg
Folate, DFE	53 µg	53	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	48 µg	48	µg
Retinol	0 µg	0	µg
Vitamin A, IU	967 IU	967	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.036 g	0.036	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	0.032 g	0.032	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.02 g	0.02	g	0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.018 g	0.018	g	0.02%
Fatty acids, total polyunsaturated	0.061 g	0.061	g	0.06%
18:2 undifferentiated	0.013 g	0.013	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.048 g	0.048	g	0.05%
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.015 g	0.015	g	0.02%
Threonine	0.049 g	0.049	g	0.05%
Isoleucine	0.085 g	0.085	g	0.08%
Leucine	0.088 g	0.088	g	0.09%
Lysine	0.089 g	0.089	g	0.09%
Methionine	0.009 g	0.009	g	0.01%
Cystine	0.017 g	0.017	g	0.02%
Phenylalanine	0.044 g	0.044	g	0.04%
Tyrosine	0.029 g	0.029	g	0.03%
Valine	0.066 g	0.066	g	0.07%
Arginine	0.084 g	0.084	g	0.08%
Histidine	0.026 g	0.026	g	0.03%
Alanine	0.086 g	0.086	g	0.09%
Aspartic acid	0.108 g	0.108	g	0.11%
Glutamic acid	0.36 g	0.36	g	0.36%
Glycine	0.043 g	0.043	g	0.04%
Proline	0.031 g	0.031	g	0.03%
Serine	0.048 g	0.048	g	0.05%

Nutrients in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt